Month: March 2017


Recipe by: JAMON0126 Ingredients Adjust US Metric 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, reduce strips 3/4 cup Russian-style salad dressing 2 cups shredded Swiss cheese Add all Read more…


This hearty soup is really a Mexican-inspired favorite, done affordably. Tools you will need: $20, Crock-Pot 4-Quart Slow Oven, amazon . com.com Combine chicken, onion, bell pepper, garlic clove, stock, diced tomato plants, tomato sauce, chiles, chili powder, oregano, and Read more…


The form might look intimidating, but they are really so simple to fold! Consider you are folding a paper football or perhaps a flag. See? Easy! Yet another pro tip: Be sure to cover your phyllo dough having a gently Read more…


Recipe by: Suzanne EE Ingredients Adjust US Metric 6 hard-cooked eggs two tablespoons mayonnaise 1 teaspoon white-colored sugar 1 teaspoon white-colored vinegar 1 teaspoon prepared mustard 1/2 teaspoon salt 1 tablespoon finely chopped onion 1 tablespoon finely chopped celery 1 Read more…


Spring is here, and asparagus season has showed up. If you are a large fan of the vegetable, without doubt you already like to roast it before the tips are crunchy for that ultimate flavor payoff. For a different way Read more…


Bisquick Chicken Pot Cake – fall favorite comforting food, filled with chicken and vegetables in creamy filling, capped with easy Bisquick crust no canned soup used. Bisquick Chicken Pot Cake isn’t just fall favorite comforting food, it’s also a terrific Read more…