Month: January 2018


8 veal cutlets (about 3 ounces each) Salt and freshly ground pepper two to three tablespoons unsalted butter two to four tablespoons essential olive oil 1 large shallot, finely chopped two to four garlic clove cloves, smashed 2 ounces assorted Read more…


This publish could have affiliate links. Please read my disclosure policy. This flavorful Chicken Wild Grain Soup is hearty and scrumptious packed with vegetables, wild grain and chicken. This dish contains no cream or milk products which makes it a Read more…


under half an hour Homemade Scotch eggs really are a world from shop bought versions. They are well worth the effort for any special picnic treat. under half an hour Ingredients 4 large free-range eggs 275g/10oz sausage meat 1 teaspoon Read more…


We required a few shortcuts with this recipe by utilizing store-bought marinara and boxed pasta sheets. It saves a lot of time without having to sacrifice any flavor. We believe it’s absolutely perfect as-is, but additionally understand many people are Read more…


makes: Skill: Cooking: Little almond biscuits: the right accessory for an mid-day cuppa. Let us get dunking. These tasty little almond biscuits are fast and simple to create, and therefore are very moreish! They keep well inside a tin so Read more…