The default, all-purpose spice blend utilized in a lot of Latin dishes is Adobo Seasoning. Simple to make with less salt with no MSG from commercially made versions. This can be a staple within my kitchen for Latin flavors whenever dry marinating is required. Consider it as being the American same as an exciting purpose seasoning salt.
In my blend I love to use Mexican oregano over regular oregano. It’s mostly offered in the market within the spice aisle. Browse the ethnic food aisle or wherever the chiles and Mexican spices are, it’s well worth the effort.
What’s in Adobo Seasoning?
Made easily aware of only 5 kitchen staples like garlic clove powder, oregano, kosher salt, pepper and turmeric, this Adobo seasoning blend uses less salt than commercially made and it has no MSG either.
For Latin cooking I favor to make use of Mexican oregano, but you can utilize regular oregano should you can’t think it is.
Mexican oregano is really a relative of Lemon Verbena and it is indigenous to Mexico. Similar for the reason that it’s pungent like Mediterranean oregano, Mexican oregano has notes of mild licorice and citrus. Mediterranean oregano is part of the mint family and many frequently can be used in Greek and Italian recipes. Mediterranean oregano may be the one most present in spice racks and supermarkets.
Adobo seasoning is ideal for adding that quick Latin flavor to the meat, chicken, fish as well as vegetables.