Bacon jam is made from simple ingredients of bacon, onion, garlic clove, along with other ingredients after which slow cooked for hrs. This Bacon Jam recipe is ideal for serving with crusty bread, atop a flakey biscuit and a whole lot.
There’s something so comforting about smearing a little bit of bacon jam on toast or dipping a cracker in it or perhaps piling it on the top of the grilled chicken. It simply makes exactly what you serve it with taste a lot more potent and adds its very own signature smokey flavor. It really works great as part of your cheese board being an appetizer or perhaps on the biscuit in the morning. The options with this scrumptious bacon jam are simply endless!
Bacon Jam Recipe
Even if you believe that bacon is a bit overdone in a lot of recipes recently, and that i might have a tendency to accept you just a little, this recipe doesn’t make you thinking, “oh jeeze, another bacon recipe.” It will, however, give you this deep wealthy condiment that tastes such as the perfect marriage of sweet and spicy, tart and savory all-in-one bite. And merely hold back until you spread this on the hot biscuit!
I’ve discovered that this is a fantastic way to spread everything bacon-love around that’s a bit affordable because it constitutes a generous quantity of bacon jam which will last and last when stored correctly.
You’ll begin with your preferred bacon and prepare it on medium heat in large skillet until it’s gently browned. Transfer cooked bacon to paper towel lined plate to empty and hang aside.
Then pour from the bacon fat, departing just a little within the skillet. Place garlic clove and onions in skillet and prepare until onions are tender and obvious. Add other ingredients to onion / garlic clove mixture. Provide boil. Then stir in bacon pieces and take away from heat. Pour mixture into slow oven and prepare, uncovered, on high setting for six 1/2 hrs or until liquid forms a syrup.
After it cooks, transfer to mixer or blender and pulse until it the consistency you would like. Let awesome completely and store within an airtight container for approximately four days within the refrigerator.
This scrumptious jam is really good in a lot of ways. I enjoy reach serve with included in a cheese or charcuterie board. It’s an excellent appetizer offered with my Southern Pimento Cheese with breakfast on my small Buttermilk Biscuits. And prepare to thrill your loved ones and buddies whenever you serve this with grilled chicken or make Bacon Jam Pork Chops.
I can’t wait that you should do this!
Here’s my bacon jam recipe. I think you’ll try it out and like it around we all do!