Brining is a straightforward way of adding flavour and tenderness for your chicken. We’ll demonstrate how!
Brining involves soaking meat, for example chicken, inside a solution of salty water. It makes sense a scrumptious and juicy bird. To brine an entire chicken you’ll need:
- A sizable stock pot
- An entire chicken
- cup of salt (we love to to make use of Kosher salt)
- 2 Tbsp . all of sugar and pepper
- 2 smashed garlic clove cloves
Chuck the ball salt, sugar, pepper and garlic clove right into a pot and canopy with 2 glasses of boiling water. Stir. Add another litre of water-cold this time around-and put the chicken in to the pot. Cover and refrigerate not less than 3 hrs and as much as 6. It’s exactly that easy.
When the brining is finished discard the liquid and roast the chicken normally either out of the box or using our great roast chicken recipes below.