Coconut rice recipe


Coconut rice recipe

Diet and additional info

    Freezable Vegetarian Vegan
  • kcal 538
  • fat 17g
  • saturates 13g
  • carbs 80g
  • sugars 3g
  • fibre 1g
  • protein 9g
  • salt 0g

Ingredients

    3 article” data-tooltip-w >onions, finely chopped

Onion

Onions are endlessly versatile as well as an essential component in numerous recipes. Indigenous to Asia…

Sunflower oil

A number of oils can be used as baking. Sunflower may be the one we on a regular frequently at Good Food as…

Butter

Butter is created when lactic-acidity producing bacteria are put into cream and churned to create an…

Coconut milk

Coconut milk isn’t the slightly opaque liquid that flows from the freshly opened up coconut –…

Method

Inside a big saucepan or casserole having a lid, lightly soften the onions within the oil and butter.

When really soft, add some grain and prepare, stirring, for a few mins. Tip within the coconut milk with 2 cans water. Provide a light simmer, stirring, then cover, lower heat towards the cheapest setting and prepare for 10-15 mins, scraping the underside regularly having a wooden spoon to prevent it sticking. Look into the grain: it ought to be sticky and creamy although not watery, and never quite cooked – still a little crunchy. Tip right into a big bowl which will easily fit in a microwave and canopy with cling film. Chill until prepared to serve, for approximately each day.

For everyone, poke an opening within the cling film and microwave for 8 mins on High, stirring midway, until piping hot and cooked through. Then add salt and stir finished a fork to interrupt in the grains.

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