Coconut rice recipe

Coconut rice recipe

Diet and additional info

    Freezable Vegetarian Vegan
  • kcal 538
  • fat 17g
  • saturates 13g
  • carbs 80g
  • sugars 3g
  • fibre 1g
  • protein 9g
  • salt 0g


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Inside a big saucepan or casserole having a lid, lightly soften the onions within the oil and butter.

When really soft, add some grain and prepare, stirring, for a few mins. Tip within the coconut milk with 2 cans water. Provide a light simmer, stirring, then cover, lower heat towards the cheapest setting and prepare for 10-15 mins, scraping the underside regularly having a wooden spoon to prevent it sticking. Look into the grain: it ought to be sticky and creamy although not watery, and never quite cooked – still a little crunchy. Tip right into a big bowl which will easily fit in a microwave and canopy with cling film. Chill until prepared to serve, for approximately each day.

For everyone, poke an opening within the cling film and microwave for 8 mins on High, stirring midway, until piping hot and cooked through. Then add salt and stir finished a fork to interrupt in the grains.

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