Coffee Jelly is an extremely popular dessert in Japan. It is really refreshing during the summer time and also you cannot go by any caf without seeing patrons enjoying coffee jelly of any type. It is a very versatile dessert which you can use in bubble teas, iced lattes, or simply like a bowl of coffee jelly capped with sweet cream.
A very common preparation is just coffee jelly inside a coffee cup capped with whipped cream.
Some recipes demand using gelatin, but agar (seaweed gel agent) creates a more authentic texture. Because there’s no gelatin, this recipe can also be vegan. Another favorite preparation would be to add milk into cubes of coffee jelly for any wonderful coffee milk drink. It is simple to substitute soymilk, almond milk, or anything you enjoy consuming your coffee with!
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- 450 grams water (