Spring is here, and asparagus season has showed up. If you are a large fan of the vegetable, without doubt you already like to roast it before the tips are crunchy for that ultimate flavor payoff.
For a different way to prepare asparagus, give this creamy soup an idea: We marry it with a little butter and a few garlic clove to melt the grassy notes, simmer it with broth until tender, then blend it until smooth having a healthy dose of cream. What results is really a beautiful, soothing eco-friendly soup that’s wealthy enough to become a light meal or perhaps a satisfying appetizer. It may be offered hot, straight from the stove, or cold (just try to possess any remaining). Cheers to spring, and cheers to soup!
clove garlic clove, minced
asparagus, ends trimmed, reduce 1″ pieces