March 14, 2018 By [email protected] Kitchen Area Addiction
This Straightforward Vegetable Egg Bake is a straightforward breakfast casserole that may be made in advance to create mornings rather less demanding! Full of vegetables and capped having a sprinkling of cheese, this egg bake is a straightforward, healthy option to increase your menu!
Spring is nearly here! The sun is intense, the snow is melting (which I’m really type of sad about), the sunshine might be on it’s way!
With the idea of spring comes the idea of planning our garden and every one of the new produce that it’ll (hopefully!) yield.
I’m always anxious for fresh produce when spring arrives. Sure we are able to get all sorts of fresh vegetables and fruit within the stores nowadays, but it’s totally different from walking to a garden to choose your personal if you need something.
A few days ago my spouse and i were speaking by what we would have liked to plant within our gardens this season also it helped me need to make something with all the fresh produce we presently had in the home.
I additionally wanted something which was “springy” and may work with Easter time brunch, since that is on its way way quicker than It should!
So, I made a simple vegetable egg bake. I love making egg bakes to possess on hands for busy week day mornings.
It’s easy to create a pan at the outset of a few days as well as heat up individual servings when needed throughout the rest of the week.
Since my spouse and i rarely eat breakfast together, the egg casserole is really a hearty option that people can both enjoy whenever we mind out of the door at different occasions!
Plus, it’s a great way to get protein and veggies into our breakfasts. This vegetable egg bake has bell pepper, green spinach, tomato, mushroom, and onion.
The truly amazing factor is you can switch in the vegetables to incorporate what your loved ones likes. Increase the of the items you need to do like, and then leave out that which you don’t!
Obviously, there’s a little bit of cheese. Cheesy eggs are simply so great. And sprinkling a little bit of cheddar and mozzarella on the top midway with the baking time provides for us that cheesiness we like!
We added a little bit of cilantro before serving to include much more freshness towards the dish. I can’t hold back until it gets warm and we’ll have the ability to mind to our garden of these vegetables to enter this egg bake.
But for now, I’ll be quite happy with produce from your local store while dreaming about gardens full of vegetables prepared to pick!