Hamburger pie

Hamburger pie 1

Crescent rolls make up the bottom and top “buns” which are full of hamburger and shredded cheese. It’s the simplest way for everyone hamburgers.


cost per recipe: $11.74

The cost is dependent upon the nation’s average.

pounds hamburger

can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Free Of Fat Cream of Mushroom Soup

packages (8 ounces each ) refrigerated crescent rolls

cup shredded Cheddar cheese (about 4 ounces)

Steps to make It

Prepare the meat inside a 10-inch skillet over medium-high temperature until well browned, stirring frequently to split up meat. Pour off any fat. Stir the soup within the skillet.

Unroll 1 package crescent roll dough and press at the base or more the edges of the 9-inch cake plate. Press the seams to close. Layer half the meat mixture and half the cheese within the cake plate. Repeat the layers. Unroll the rest of the dough. Put the dough within the filling and press the perimeters to close, if preferred.

Bake at 350°F. for fifteen minutes or before the crust is golden brown.

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