This Soy-Walnut Glazed Salmon only requires FOUR ingredients and also you wouldn’t believe how amazing it tastes! I really like after i have recipes such as this that decision for such minimal ingredients, yet yield such scrumptious results.
Easy Soy-Walnut Glazed Salmon Recipe
You’ll love the total amount of salty and sweet for this soy and walnut glazed salmon, and also the depth of flavor the walnut syrup offers. Not just may be the salmon marinated within the walnut-soy mixture, but it’s also steamed and reduced after marinating to some thicker glaze.
Why let this type of good factor be wasted, right? I’m pleased to say my entire family loved this baked salmon!
I usually get excited to determine my hubby complete his whole serving because he’s never really looked after salmon and I’m finally converting him. My children even finished of the half portions too. Success!
Really, you don’t require the eco-friendly onions about this, I simply added them for aesthetic so if you wish to bare this towards the minimal four ingredients you can achieve this. The next time I don’t think I’ll be adding these to mine. Just another component to purchase when really it doesn’t add much.
Dinner doesn’t get much simpler. Simple and easy , healthy, I’m all in. You have to do this walnut and soy glazed salmon, it’s one you will need to supplment your rotation. Enjoy!
Soy-Walnut Glazed Salmon Ingredients
With this easy baked salmon recipe, you’ll need:
- Skinless salmon filets
- Walnut syrup
- Soy sauce
- Garlic clove
How you can Bake Salmon
- Combine walnut syrup, soy sauce and garlic clove inside a bowl. Place salmon in baking dish, then drizzle soy-walnut glaze on the top.
- Refrigerate the salmon for half an hour.
- Transfer the salmon to some greased baking sheet and bake at 400 levels F until salmon is cooked through.
- As the salmon bakes, pour the marinade right into a small saucepan and simmer until reduced.
- Serve salmon warm and drizzle using the soy-walnut glaze.
How Lengthy Will I Bake Salmon?
At 400 levels F, you’ll have to bake the salmon for approximately fifteen minutes. The prepare time can vary slightly for the way thick your salmon filets are, but fifteen minutes usually will the trick!
Can One Make use of a Soy Sauce Substitute?
Tamari could be substituted with soy sauce within this recipe. Just make certain you’re not utilizing a low-sodium kind!