Spanakopita recipe

Spanakopita recipe 2

The form might look intimidating, but they are really so simple to fold! Consider you are folding a paper football or perhaps a flag. See? Easy! Yet another pro tip: Be sure to cover your phyllo dough having a gently moist kitchen towel. Uncovered, the dough will get hard and dry in a short time span, which is NOT enjoyable attempting to fold a crumbly sheet of phyllo.

Searching for additional Greek apps? These Greek Skewers are super-simple and easy , ideal for snacking.

(10-oz.) packages frozen chopped green spinach, thawed

extra-virgin essential olive oil

onion, finely chopped

eco-friendly onions, thinly sliced

cloves garlic clove, minced

crushed red pepper flakes (optional)

Freshly ground pepper

freshly chopped dill

Pinch of nutmeg (optional)

(17″-x-12″) phyllo sheets, thawed if frozen

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